If there is a slight wobble in the center only then it’s done. If the center wobbles a lot then it needs to continue cooking. The easiest way to tell if a cheesecake is done is to jiggle the pan.
So, keeping it covered will prevent it from making your cheesecake soggy. They can drop and drip onto the cheesecake. The cheesecake will need to be covered because as the pressure cooker does it’s thing, it will produce water droplets on the lid and sides of the pot. While you may be able to use a different kind of pan, you won’t have the look and style of a traditional cheesecake unless you make it in a springform pan. If you go with a larger pan, it probably will not fit inside of the pressure cooker and won’t work. When you are making cheesecakes in the Instant Pot, you will need to use a springform pan. They raved over the way it tasted and wanted more! What is the Best Pan To Use For Instant Pot Cheesecakes It turned out insanely beautiful and the rich velvet texture is even better than I could have imagined.Įveryone was so excited to dig into dessert too. Being able to prepare this black forest cheesecake recipe in my Instant Pot was a game-changer.
That was easy for me because I was craving something incredible. The last time we hosted a big family dinner, everyone picked what they wanted to bring, but they insisted that I was in charge of desserts. Instant Pot Black Forest Cheesecake Recipeĭesserts are my ultimate favorite dessert ever and you will often find me making some cherry pie filling desserts! I love the combination of cherries and chocolate so much, I just can’t help myself. Scroll to bottom for printable recipe card. The rich chocolate cherry cheesecake is a popular treat that makes a fabulous birthday dessert, party treat, or indulgent after-dinner dessertīiting into this pressure cooker cheesecake for the first time is like you have died and gone straight to food heaven. This decadent, velvety Instant Pot Black Forest Cheesecake Recipe is mindblowing good.
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